Green Bean Casserole

Ingredients

30 oz green beans, canned, drained
10 oz tin of cream of mushroom soup
3/4 cup milk
3 oz onions, diced
1/8th teaspoon pepper

Method

Mix the green beans, soup, milk, pepper and 1/2 of the onions together.

Spread the mixture in a large casserole dish.

Bake at 350 F for 25 minutes.

Top with the remaining onions and bake for 5 minutes more.

You can use around 18 ounces of frozen cut green beans, thawed and drained instead of tinned green beans.

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