Green Bean Casserole
30 oz green beans, canned, drained
10 oz tin of cream of mushroom soup
3/4 cup milk
3 oz onions, diced
1/8th teaspoon pepper
Mix the green beans, soup, milk, pepper and 1/2 of the onions together.
Spread the mixture in a large casserole dish.
Bake at 350 F for 25 minutes.
Top with the remaining onions and bake for 5 minutes more.
You can use around 18 ounces of frozen cut green beans, thawed and drained instead of tinned green beans.