Cajun Quorn Burgers with Salsa
Another recipe for the ever diverse qourn, with a full cajun taste.
1 medium red onion
1tbsp lemon juice
420g can baked beans
235g pack Quorn mince
3oz/85g canned sweetcorn kernels drained
4tbsp chopped parsley
2oz/57g dry natural breadcrumbs
salt & pepper
2tsp cajun spice seasoning
1 small red pepper
1 beef steak tomato
2tbsp chopped parsley
1tbsp white wine vinegar
1-2 tsp granulated artificial sweetener
Simmer onion in lemon juice and 4tbsp water for 5 mins then drain and cool mash baked beans lightly, add quorn, sweetcorn, parsley, breadcrumbs and seasoning.
Divide into 8 portions and sprinkle with cajun seasoning.
Bake in oven at 190c/375F gas 5 for 10 mins each side until golden.
For the Salsa just chop pepper and tomato and add other ingredients.
View more Main Meals recipes
View more Quorn and Tofu based recipes