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Vegetable Chow Mein

Difficulty : Easy 

Noodles stir-fried with vegetables and classic Chinese flavourings such as garlic, ginger and sesame oil, make up this popular dish. Serve as a vegetarian main course.

Ingredients

200g/7oz egg noodles
1 tbsp sesame oil
4 tbsp groundnut oil
2 slices root ginger, shredded
1 garlic clove, crushed
3 shiitake mushrooms, sliced and stem removed
55g/2oz mangetout, trimmed
4 tsp light soy sauce
2 tsp dry sherry
pinch of sugar
small bunch salad onions, sliced
85g/3oz pak choi
85g/3oz beansprouts
sesame oil, to drizzle
salt and freshly ground black pepper

Method

1. Cook the noodles as per instructions on the pack and drain. Rinse in cold water, drain thoroughly and toss in sesame oil to keep the noodles separate.

2. Heat a little groundnut oil in a hot wok. Add the ginger and garlic and stir fry briefly. Add the mushrooms and mangetout. Stir fry for 2-3 minutes over a high heat.





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