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Tofu Burgers

Servings : Makes 6 burgers 
Preparation Time :
Difficulty : Easy 

Tofu Burgers - For a more intense flavor, you can skip step 2 and just add the raw ingredients to step 3 -For a yummy twist, try using a herbed or seaweed tofu.

Ingredients

1 (12 ounce) package firm tofu, chopped
2 teaspoons olive oil
1 small to medium onion, chopped
2-5 cloves chopped garlic, to taste
1 celery, chopped
1-2 Portobello mushrooms, chopped
1 egg, beaten
1/4 cup shredded cheddar, mozzarella or swiss cheese
salt and pepper to taste

Method

1. Preheat oven to 350 degrees

2. Heat 2 tsp olive oil in a small skillet. Saute the chopped onion, portobello mushrooms, garlic and celery until soft and lightly browned. Place in a medium bowl and add chopped tofu.

3. Mix in egg, cheese, salt and pepper until thoroughly combined.

4. Drop tofu mixture onto a cookie sheet in 6 equal portions.

Flatten with a spatula to form patties. Bake for 30 minutes or until golden brown. Top with your favorite toppings.





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