||Makes 6 burgers
Tofu Burgers - For a more intense flavor, you can skip step 2 and just add the raw ingredients to step 3 -For a yummy twist, try using a herbed or seaweed tofu.
1 (12 ounce) package firm tofu, chopped
2 teaspoons olive oil
1 small to medium onion, chopped
2-5 cloves chopped garlic, to taste
1 celery, chopped
1-2 Portobello mushrooms, chopped
1 egg, beaten
1/4 cup shredded cheddar, mozzarella or swiss cheese
salt and pepper to taste
1. Preheat oven to 350 degrees
2. Heat 2 tsp olive oil in a small skillet. Saute the chopped onion, portobello mushrooms, garlic and celery until soft and lightly browned. Place in a medium bowl and add chopped tofu.
3. Mix in egg, cheese, salt and pepper until thoroughly combined.
4. Drop tofu mixture onto a cookie sheet in 6 equal portions.
Flatten with a spatula to form patties. Bake for 30 minutes or until golden brown. Top with your favorite toppings.
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