Vegetarian recipes and vegetarian cooking
      Home > Light Bites > Swiss Eggs
vegetarian recipes vegetarian christmas recipes seasonal vegetarian recipes good veggie recipes
    Printer friendly version of this recipe

Swiss Eggs

Servings :
Preparation Time : 10 mins 
Difficulty : Easy 

A very light continental bite, its a quick lunch dish especially if you are already baking with a hot oven. A nice light meal when your friends are round during the day.

Ingredients

4 eggs
3 oz. of Gruyere cheese
1 oz. of butter
1 teaspoonful of finely chopped parsley
Pepper and salt to taste

Method

Spread the butter evenly on a flat baking dish; lay on it some very thin slices of the cheese.

On to these break the eggs, keeping the yolks whole.

Grate the rest of the cheese, mix it with the parsley; sprinkle this over the eggs. Bake them in a hot oven for 5 to 7 minutes.





View more Light Bites recipes
View more Vegetable based recipes

 
Vegetarian Recipes Vegetarian Recipes Vegetarian Recipes Vegetarian Recipes Vegetarian Recipes
Vegetarian Recipes
Vegetarian Recipes
counter