Stuffed Green Peppers
Another works-well recipe, you can vary the ingredients and alter it to suit your tastes. Generally server with a green salad.
5 green peppers
1 cup white rice
1 1/2 cups vege burger
1/4 cup tomato paste
1/8 cup water
1/4 cup finely chopped onion
1/4 cup finely diced bell pepper
1 tablespoon margarine
1/2 teaspoon salt
1/8 ounce garlic powder (1 1/4-tsp)
3/4 teaspoon basil
3/4 teaspoon thyme
2 tablespoons diced red bell pepper
24 ounces tomato sauce
1 1/2 cups shredded cheddar cheese
Cut bell peppers in half and clean well. Prepare rice according to package directions. Place all remaining ingredients EXCEPT tomato sauce and cheese in large pot.
Stir well and simmer for 10 to 15 minutes. Add rice and mix thoroughly. Fill bell pepper halves with rice mixture. Place in 13 x 9 casserole dish.
Spoon tomato sauce over the stuffed peppers. Sprinkle cheese over the filled peppers.
Bake in a 350 degrees oven for 30-45 minutes or until set and peppers are tender.
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