Stir-fried Snow Peas and Tomatoes
Quick and simple and super tasty.
8 oz. snow peas (about 2 cups)
20 cherry tomatoes
2 large shallots (or one small onion)
5 tsp olive oil
Wash Snow Peas and remove stems and strings. Wash cherry tomatoes and remove stems. Thinly slice shallot or small onion.
Heat oil over medium-high burner. Add peas, tomatoes, and shallots/onion.
Add 1 tsp. of Italian herbs, then season to taste with salt, pepper, and Italian herbs as desired.
Stir-fry until peas are bright green and tomatoes are heated through, about 3 minutes.
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