We have only tried this veggie recipe for Spinach dumplings the once, but we did enjoy them. Certainly a recipe we would recommend and will be trying again.
2 lb of spinach
1 oz. of butter
2 onions, finely chopped
juice of 1/2 a lemon
pepper and salt
1 to 2 tblspn wheatmeal or wholemeal flour
Pick and wash the spinach, boil it with the onions without water until quite tender; drain it dry.
Chop the spinach fine, and mix it with the well beaten eggs. Add the lemon juice, butter, and seasoning.
Add as much of the wholemeal flour as necessary to make the mixture into a soft paste.
Form into balls, flour them, drop them into boiling water, and boil them 5 to 10 minutes.
Serve either as a side dish, or as a main course in its own right with potatoes and gravy.
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