Vegetarian recipes and vegetarian cooking
      Home > Main Meals > Pasta based > Spaghettini With Zucchini And Rosemary
vegetarian recipes vegetarian christmas recipes seasonal vegetarian recipes good veggie recipes
    Printer friendly version of this recipe

Spaghettini With Zucchini And Rosemary

Servings :
Preparation Time :
Difficulty : Easy 

Rosemary gives this savoury pasta sauce a distinct, yet not overpowering,
flavour. Garlic bread is the perfect accompaniment.

Ingredients

2 tablespoons olive oil
2 medium onions, diced
4 medium zucchini halved lengthwise and thinly sliced
1 teaspoon chopped fresh rosemary, or 1/4 teaspoon dried crumbled
1/2 teaspoon salt
freshly ground pepper
1 pound spaghettini
1/2 cup grated Parmesan cheese *

Method

1. Bring a large pot of water to a boil.

2. To make the sauce, heat the olive oil in a large skillet over medium-high heat. Add the onions and saute for 10 minutes, or until tender.

3. Mix in the zucchini, rosemary, salt, and pepper. Saute, tossing often, until the zucchini is tender but not mushy, about 10 minutes. Keep warm over low heat.

4. Drop the pasta into the boiling water and cook until al dente. Remove 1/2 cup of the boiling pasta water and stir it into the zucchini mixture. Drain the spaghettini very well in a colander.

5. Place the spaghettini in a large bowl or return it to the pot. Spoon on the zucchini sauce and sprinkle on the Parmesan cheese. Toss to coat. Serve immediately.smrtovnice
smrtovnice
osmrtnice
osmrtnicama ljubuški
umrli ljubuški
livno umrli
osmrtnice grude
osmrtnicama
smrtovnice sarajevo
smrtovnice visoko
smrtovnice bihac
jastuci
madraci
cvijeće
horoscope
vicevi
sanovnik
horoskop
recepti
cosmetics
beauty

Hints

* Traditional Parmesan is not exactly a vegetarian cheese, there are though a limited number of alternatives.





View more Main Meals recipes
View more Pasta based recipes

 
Vegetarian Recipes Vegetarian Recipes Vegetarian Recipes Vegetarian Recipes Vegetarian Recipes
Vegetarian Recipes
Vegetarian Recipes
counter