Sesame Noodles with Fresh Vegetables
Big portion recipe for a rather tasty sesame noodles.
4 pounds dry fettuccine pasta
1 cup natural peanut butter
1 quart vegetable broth
1 cup soy sauce
1/2 cup garlic, minced, about 24 cloves
2 quarts red bell pepper, chopped, about 8 medium
2 cups green onions; about 16
2- 4 cups chopped cilantro
4 cups thinly sliced cucumbers
Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside.
In a large bowl, combine peanut butter, broth, soy sauce, and garlic. Mix well.
Add pasta, sliced red pepper, green onions, and cilantro; toss to combine. Chill.
Garnish with sliced cucumber
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