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Potato & Onion Tortilla

Servings :
Preparation Time : 15 
Difficulty : Easy 

A Spanish dish that can be served hot or cold.

Ingredients

Olive oil
6 large potatoes
2 large onions
6 large eggs
Salt and pepper to season

Method

Slice the potatoes and onions.

Heat the oil and add the onion and potatoes and a little salt. Cover and cook gently for 20 minutes until soft, I turn occasionally, but try to keep covered, as itís the steam thatís doing a lot of the cooking.

Remove from the oil and allow to drain. Beat the eggs, then stir in the potato and onion into the beaten eggs, and season with a little salt and pepper. Reheat the oil to very hot and add in the egg mix. Cook 2-3 minutes.

Place a large plate over the pan, and flip the tortilla onto the plate, then slide back into the pan and cook the other side for about 5 minutes.

Serve with a side salad; being Spanish Ė plenty of cherry tomatoes.





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