Just a simple veggie rice dish to add a little variety to boiled rice. Goes well with mild curries, salads, and all sorts really.
1 cup of rice
3 medium onions
2 oz of grated cheese
1/2 tspn of herbs
1 oz of butter
pepper and salt to taste
Peel and slice the onions and tomatoes and fry them in the butter for 15 minutes.
Place the rice over the heat with 1 pint of water; add the onions, tomatoes, herbs, and seasoning, and let all cook until the rice is quite soft.
Serve in a vegetable dish with the grated cheese sprinkled over.
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