Peanut or Cashew Butter Sauce
A peanut or cashew butter sauce recipe that goes well with rice fettuccine. Try using a creamy nut butter for better results.
1/2 cup peanut butter or cashew butter
3 to 4 tblsp low-sodium teriyaki or soy sauce, or to taste
1 to 2 tblsp rice vinegar or white wine vinegar or to taste
1 tsp freshly grated ginger or 1/2 tsp ground ginger
Cayenne pepper or any hot sauce, to taste, optional
Microwave the peanut butter to soften it, this makes the sauce sufficiently hot and soft to work with.
Combine all the ingredients in a food processor with 1/2 cup water. Stirring well by hand is fine if you don't have a blender.
Go easy on the hot stuff, unless you definitely want a spicy sauce.
Process until smoothly pureed.
Heat gently in a small saucepan and use as desired.
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