Vegetarian recipes and vegetarian cooking
      Home > Main Meals > Pasta based > Manicotti with Cheese Filling
vegetarian recipes vegetarian christmas recipes seasonal vegetarian recipes good veggie recipes
    Printer friendly version of this recipe

Manicotti with Cheese Filling

Servings : 6-8 
Preparation Time : 30 mins 
Difficulty : Easy 

A nice change from the usual veggie bolognaise, the mixture of cheeses does offer a very Italian taste sensation.

Ingredients

8 ounces manicotti shells
8 ounces mozzarella cheese, shredded
15 ounces ricotta cheese,
1/4 cup grated Parmesan cheese *
2 tablespoons chopped parsley
1/2 teaspoon salt
1/4 teaspoon pepper
32 ounces spaghetti sauce

Method

Cook the manicotti according to packet instructions then drain.

You can try cooling the manicotti in a single layer on wax paper or tin foil to prevent the manicotti from sticking together.

Combine the cheeses, parsley, salt and pepper for filling.

Spoon the filling into the manicotti in single layer over the sauce on the bottom of a 9x13-inch baking pan.

Arrange the manicotti in single layer over sauce. Cover with the remaining sauce.

Cover with tin foil and bake at 350 F. for about 40 minutes. Remove the foil and bake got a further 15 minutes

You can use Cottage cheese instead of Ricotta if you prefer.smrtovnice
smrtovnice
osmrtnice
osmrtnicama ljubuški
umrli ljubuški
livno umrli
osmrtnice grude
osmrtnicama
smrtovnice sarajevo
smrtovnice visoko
smrtovnice bihac
jastuci
madraci
cvijeće
horoscope
vicevi
sanovnik
horoskop
recepti
cosmetics
beauty

Hints

* Traditional Parmesan is not exactly a vegetarian cheese, there are though a limited number of alternatives.





View more Main Meals recipes
View more Pasta based recipes

 
Vegetarian Recipes Vegetarian Recipes Vegetarian Recipes Vegetarian Recipes Vegetarian Recipes
Vegetarian Recipes
Vegetarian Recipes
counter