Vegetarian recipes and vegetarian cooking
      Home > Main Meals > Pulse Based > Indian Dal
vegetarian recipes vegetarian christmas recipes seasonal vegetarian recipes good veggie recipes
    Printer friendly version of this recipe

Indian Dal

Servings :
Preparation Time :
Difficulty : Easy 

Any vegetarian lover of the Indian cuisine should always have a good and traditional Dal recipe in their repetoire ..

Ingredients

Red lentils 100g
Curry powder 2 tsp
Ghee/oil 6 tsp
Salt to taste
Water 300 mls
Asafoetida optional, a pinch

Method

Wash lentils and then gently simmer for about 20mins until soft and cooked; By the end of cooking the water level should just cover the cooked lentils.

Next, heat some ghee or butter or oil in a frying pan and gently fry curry spices for about 20secs.

Lastly add the still boiling lentils to the curry spices and adjust spices to taste.

Note1: This is a simple method of making dal, taste improves with different spices and vegetables.

Note 2: Asafoetida reduces flatulence.

Note 3:Olive oil is too powerful for Indian spices





View more Main Meals recipes
View more Pulse Based recipes

 
Vegetarian Recipes Vegetarian Recipes Vegetarian Recipes Vegetarian Recipes Vegetarian Recipes
Vegetarian Recipes
Vegetarian Recipes
counter