Grilled Vegetables with Balsamic Marinade
||90 mins with 1 hour to marinade
Pretty good for veggie BBQs.
4 minced garlic cloves
2 tsp. fresh rosemary
1 tsp. fresh oregano
2/3 c. olive oil
1/3 c. balsamic vinegar
1/3 c. Worcestershire Sauce
1 c. dry red or white wine
4 cups mixed vegetables, cut for grilling and skewered
4 oz. crumbled Feta cheese
Combine Marinade elements together. Marinate vegetables in marinade for at least an hour.
Grill vegetables over hot coals until somewhat charred on the outside and tender on the inside (about 10-20 minutes, depending on the vegetable).
Remove from grill and place hot vegetables on plates and top with Feta cheese
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