French Fried Onion Rings
Onion rings that can go with virtually any vegetarian dish .. well they can for me! Or on their own. Not generally a breakfast dish mind.
3 large Spanish onions
1/2 cup milk
3/4 cup all-purpose flour
1/2 teaspoon salt
Peel the onions under running cold water - saves the tears.
Cut into 1/4 inch thick slices and separate them into rings.
Heat about an inch of oil in a saucepan to about 375 F.
Beat remaining ingredients with hand beater until smooth.
Dip each ring into the batter, letting excess drip back into the bowl.
Fry a few onion rings at a time in hot oil, turning once, until golden brown, about 2 minutes, drain well.
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