French Fried Onion Rings

Onion rings that can go with virtually any vegetarian dish .. well they can for me! Or on their own. Not generally a breakfast dish mind.

Ingredients

3 large Spanish onions
vegetable oil
1/2 cup milk
1 egg
3/4 cup all-purpose flour
1/2 teaspoon salt

Method

Peel the onions under running cold water - saves the tears.

Cut into 1/4 inch thick slices and separate them into rings.

Heat about an inch of oil in a saucepan to about 375 F.

Beat remaining ingredients with hand beater until smooth.

Dip each ring into the batter, letting excess drip back into the bowl.

Fry a few onion rings at a time in hot oil, turning once, until golden brown, about 2 minutes, drain well.

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