Chinese Spring Rolls

Who doesn't go crazy for chinese spring rolls. Finger food or alongside a decent chinese meal like sweet and sour. The recipe is a little more difficult than many, but worth the extra effort.

Ingredients

Spring roll wrapper(size 190 x 190cm) 12
Bean sprouts (fresh) 250g
Bamboo shoots (stripped) 100g
Tomato 1
Peas 60g
Bean curd (tofu) 150g
Ginger (fresh & finely cut) 2tsp
Coriander (fresh) 2Tbsp
Shoyu sauce (soy) 1Tbsp
Sesame oil 6 drops
Oil 2Tbsp
oil for frying

Method

Heat the oil in a wok or pan and fry ginger for 15 to 20 seconds .. now add the bean sprouts, bamboo shoots (well washed), diced tomato, peas and tofu (broken-up) and fry on high heat until just cooked.

Next add the sesame oil, shoyu sauce, chopped coriander and cook for a further minute to combine all the flavours.

When the spring roll mixture is cool, drain off the excess liquid and spoon 2 Tablespoons on to the spring roll wrapper and roll-up firmly.

Next heat some oil in a pan or wok (medium heat) and fry the spring rolls face down until crisp and brown.

Serve with shoyu sauce.

Variation:

Use carrots, celery or other vegetables in the mixture.

Also try different chinese sauces.smrtovnice
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Hints

Vegetables cut small and thin (Chinese style) and subject to high heat will release more of their flavours.

Recipe to make your own Spring Roll Wrappers

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