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Spring Roll Wrappers

Servings : makes 12 
Preparation Time : 20 mins, plus long chilling time 
Difficulty : Easy 

Easy pastry to make up your own spring rolls. ther method is easy, as are the ingredients, but there is a long chilling time, so you need to pan ahead.

Ingredients

1 cup all purpose flour
1 egg, beaten
Little cold water

Method

Sift the flour into a bowl, make a well in the centre and add the beaten egg and a little cold water.

Mix to a soft yet firm dough. Add a little extra water in necessary.

Knead the dough until it is really pliable, this helps the gluten work.

Cover and chill for about 4 hours. Then allow to come back to room temperature.

Roll out the dough on a well-floured surface, about 0.25 inch thick. Cut into 12 equal pieces.

Roll each piece to a square about 6x6 inches or 15x15 cm, each square should be very thin.

They're now ready to add your preferred filling, seal with a little beaten egg.





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