||30 mins, Cooking time 1.5 Hours
A cauliflower and potato pie recipe that goes well for Sunday dinner from time to time. We usually serve with a colourful vegetable like carrots and a jug of vegetarian gravy.
1 small cauliflower
3/4 lb. of potatoes
1/2 lb. of plain flour
3/4 pint of milk
1 oz. of butter
1/2 teaspoon of nutmeg
Pepper and salt
Parboil the cauliflower and potatoes, cut the cauliflower into pieces and slice the potatoes; place both in a pie-dish with the butter and seasoning.
Make a batter of the flour, milk, and the well beaten eggs; mix well and pour it fairly evenly over the vegetables
Bake for 1.5 hours.
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