Cabbage Soup

Ingredients

1 fair-sized cabbage
1 large onion
1.5 oz. of butter
pepper and salt to taste
1/2 tsp of nutmeg
1.5 pts of milk
2 tblspn of wheatmeal or oatmeal flour.

Method

After preparing and washing the cabbage, shred very fine, chop up the onion, set these two in a saucepan in hot water, the butter and seasoning, and let all cook gently for 1 hour, or longer it the vegetables are not quite tender.

Add the milk and thickening when the vegetables are thoroughly tender, and let all simmer gently for 10 minutes.

Serve with little squares of toasted, or fried bread.

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