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Breakfast scones

Servings :
Preparation Time :
Difficulty : Easy 

Something different in the morning?

Ingredients

2 cups flour
1 cup whole wheat flour
cup packed brown sugar
1 tbs baking powder
tsp baking soda
cup cold butter
1 cup buttermilk
1 tsp cinnamon

Method

Combine flours, brown sugar, baking powder and baking soda, cut in butter until mixture resembles coarse crumbs.


Stir in buttermilk until a soft dough forms. On a floured surface knead 10-12 time or until no longer sticky.

Divide dough in pat each into 8 inch circle in. thick. cut each into 8 wedges, separate wedges and place onto an ungreased baking sheet.

Bake at 400 for 15-18 minutes





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