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Braised Cauliflower with Chilli

Servings :
Preparation Time : 15 mins 
Difficulty : Easy 

Braised Cauliflower with Chilli

Ingredients

4 tbsp olive oil
1 inch fresh root ginger, peeled and chopped
1 cauliflower, cut into small florets
2-3 green or red chillies, seeded and sliced into quarters
3 green onions
Salt to taste
1 tsp sugar
1.25 cups vegetable soup
1.5 tsp cornstarch
1.5 tbsp water

Method

Heat the oil in your wok, or large frying pan.

Fry the ginger lightly for 1 minutes.

Reduce the heat and add the cauliflower florets and chillies. Stir-fry for 3-4 minutes.

Add the green onions, season with a little salt and sprinkle over the sugar. Mix for 1 minute to coat well and then add the vegetable soup (a vegetable broth/thick soup is best).

Cover and cook for two minutes.

Blend the cornstarch with a little water, and add to the pan, stir over the heat until the sauce has thickened.





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