Black-eyed Beans with Curry Dressing
Nice use for the black-eye beans that have been in the cupboard for a while. I serve with a side salad and/or small new potatoes.
8oz black-eyed beans, soaked overnight
Salt and pepper to taste
1 onion, thinly sliced
1 green pepper, seeded and finely chopped
Juice of half a lemon
2 tblsp cashew nuts
2/3 cup natural yoghurt
2 tsp curry powder
2 tblsp pineapple juice
1 garlic clove, crushed
Simmer the beans in salted water until tender, check the packet for times, and then drain well.
Mix the black-eye beans with the onion and green pepper. Stir in the lemon juice, salt and pepper to taste and cashew nuts.
For the dressing .. mix all the ingredients together, season with salt and pepper to taste
Place the bean mix into a serving bowl, spoon the dressing over the top, and to garnish sprinkle a pinch or two of curry powder on top of the dressing.
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