Beetroot Pie

Ingredients

1 1/2lb of beetroot
1/2lb mature cheddar cheese
1 onion
3 tbsp mayonnaise
Salt and pepper to taste

Method

1. Peel and grate the beetroot, grate the cheese and chop the onion.

2. Mix all ingredients together with the mayonnaise and put into a wholemeal pastry case with lid.

3. Bake in a medium oven for around 40 minutes.

Hints

Serve hot with mashed or boiled potatoes & buttered cabbage, or cold with salad.

Submitted by

Libby Brodhurst
Riverford Organic Vegetables

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