Vegetarian recipes and vegetarian cooking
      Home > Main Meals > Vegetable based > Beetroot Pie
vegetarian recipes vegetarian christmas recipes seasonal vegetarian recipes good veggie recipes
    Printer friendly version of this recipe

Beetroot Pie

Servings :
Preparation Time : 10 min, Cooking Time: 40 min 
Difficulty : Easy 

An amazingly excellent recipe. We had a number of raw beetroot to use when we were getting organic vegetables delivered via the Riverford Organic Vegetable box scheme.

Only ever having had pickled beetroot with salads and stews before, we went looking for a beetroot recipe. And this is the one we found ... very nice indeed, and one we cook whenever we can get beetroot in uncooked quantities.

Beetroot Pie

Ingredients

1 1/2lb of beetroot
1/2lb mature cheddar cheese
1 onion
3 tbsp mayonnaise
Salt and pepper to taste

Method

1. Peel and grate the beetroot, grate the cheese and chop the onion.

2. Mix all ingredients together with the mayonnaise and put into a wholemeal pastry case with lid.

3. Bake in a medium oven for around 40 minutes.

Hints

Serve hot with mashed or boiled potatoes & buttered cabbage, or cold with salad.

Submitted by

Libby Brodhurst
Riverford Organic Vegetables





View more Main Meals recipes
View more Vegetable based recipes

 
Vegetarian Recipes Vegetarian Recipes Vegetarian Recipes Vegetarian Recipes Vegetarian Recipes
Vegetarian Recipes
Vegetarian Recipes
counter