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Batter Potato
| Servings |
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4 |
| Preparation Time |
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? |
| Difficulty |
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Easy |
Ingredients
1-1/2 lbs. of potatoes
2 onions
1 pint of milk
1/2 lb. of wheatmeal
3 eggs
2-1/2 oz. of butter
pepper and salt to taste.
Method
Peel and wash the potatoes, and slice them 1/4 inch thick, then dry them on a cloth.
Chop fine the onions. Put the butter into the frying-pan, and let it get boiling hot, turn into it the potatoes and onions, and fry them together, stirring frequently until the vegetables begin to brown and get soft.
Make a batter of the milk, meal, and eggs, stir the fried potatoes and onions into it, and season with pepper and salt.
Grease a pie-dish, turn the mixture into it, and bake the savoury for 1-1/2 hours.
Serve with vegetables and tomato sauce. This is a very tasty dish.
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