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Yoghurt raita

Servings : 6 
Preparation Time : mins 
Difficulty : Easy 

Easy and very lovely side dish for a multitude of Indian Dishes

Ingredients

450ml (3/4 pt) plain yoghurt
Salt
Cayenne pepper
4 to 5 inch piece cucumber, grated
Fresh mint, chopped

Method

Put yoghurt into a bowl and beat till smooth and creamy. Add salt, cayenne then mix well. Fold in grated cucumber and chopped mint.





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