Theses are so yummy you won't be able to stop eating them!
12 oz. cream cheese (can be low-fat if desired)
1/3 c. mayo
1 tsp. Hidden Valley Ranch Dip Mix (powder)
1 tsp. Dillweed
1 cup of each desired veggie (try to be colorful such as finely chopped broccoli, cauliflower, and red peppers, etc. -- be creative)
Shredded Cheddar cheese
Round pastry cups (in frozen foods section)
Mix the cream cheese, mayo, Ranch mix, and Dillweed until you have a smooth consistency.
Fill pastry cups half full with mix and top with veggies and finally cheese.
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