Vegetarian Haggis

We are vegetarian ourselves and were due to entertain some Scottish friends close to Burns night. We started looking for a vegetarian haggis alternative, initially just messing about. It took an age to find, but this is it, and I think worth the search.

Ingredients

2 oz. of Wheatmeal
1 oz. of Rolled Oatmeal
1 egg
1/4 oz. of butter
1/2 gill milk
1 tspn of onion, grated or finely diced
pinch of herbs
pepper and salt to taste.

Method

Beat the butter in a bowl to soften well.

Beat the egg, mix it with the milk, and slowly add the other ingredients. Ensure it is well mixed.

Turn the mixture out into a small greased basin.

Steam the Haggis for 1-1/2 hours over a pan of simmering water.

Serve with vegetables.smrtovnice
smrtovnice
osmrtnice
osmrtnicama ljubuški
umrli ljubuški
livno umrli
osmrtnice grude
osmrtnicama
smrtovnice sarajevo
smrtovnice visoko
smrtovnice bihac
jastuci
madraci
cvijeće
horoscope
vicevi
sanovnik
horoskop
recepti
cosmetics
beauty

Hints

Haggis is traditionally served with 'neeps, tatties and nips' - mashed turnips, mashed potatoes, nips of whiskey.

View more Seasonal Dishes recipes
View more recipes