Vegetarian Cornbread

A vegetarian slant on a popular cornbread recipe. No tasty nibbles of bacon in this one though.

Ingredients

1 cup flour
1/4 cup sugar
4 teaspoons baking powder
3/4 teaspoon salt
1 cup cornmeal
2 eggs
1 cup milk
1/4 cup shortening

Method

Sift the flour with the sugar, baking powder & salt.

Stir in the cornmeal, then add the eggs, milk, and shortening.

Beat until smooth.

Bake in greased pan at 425F for 20 - 25 minutes.
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