|
|
|
Tricolored Pepper Sauté
Servings |
: |
6-8 |
Difficulty |
: |
Easy |
Colourful side dish, to accompany other veggie dishes.
Ingredients
1 tablespoon olive oil
1 green bell pepper, seeded, deribbed, cut into strips
1 red bell pepper, seeded, deribbed, cut into strips
1 yellow bell pepper, seeded, deribbed, cut into strips
1 small shallot, peeled, finely chopped
2 tablespoons dry white wine
1 teaspoon fresh marjoram, finely chopped, or 1/2 teaspoon dried marjoram
1/4 teaspoon salt
1/8 teaspoon white pepper
2 teaspoons fresh chives, finely chopped
Method
In a sauté or frying pan over medium heat, warm the olive oil. Add the green, red and yellow peppers and sauté, stirring, until they just begin to soften, 2-3 minutes.
Add the shallot, wine, marjoram, salt and pepper. Reduce the heat slightly and simmer, uncovered, until the peppers are just tender, 3-4 minutes, stirring once halfway through. Remove from the heat and stir in the chives.
View more Side Dishes recipes
View more Quorn and Tofu based recipes
|
|