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Sun Dried Tomato Gravy

Servings :
Preparation Time :
Difficulty : Easy 

A vegetarian gravy with a different taste. Goes well with herby dishes, such as a roast dinner with a herb nut roast. Or some of the dryer vegetarian roasts - those cardboard things where you wonder why you bought them!

Ingredients

1/4 cup sun-dried tomatoes
1 cup boiling water
2 1/2 tablespoons flour
1 1/4 cups low-fat milk
1/4 cup vegetable stock
1 tablespoon spring onion, finely chopped
1/4 teaspoon salt
1/4 teaspoon basil
1 dash pepper

Method

Reconstitute the tomatoes covered in water for 15 minutes, then drain well.

Chop finely, set aside.

Place the flour in a small saucepan over medium heat; gradually add the milk, stirring with a whisk until blended.

Stir in the tomatoes, stock, and remaining ingredients.

Cook over medium heat 10 minutes or until thickened, whisking constantly.





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