Sugar Free FruitCake Cookies
Sugar and egg free recipe for fruitcake shorties. Think this makes it ideal for diabetics too.
2 1/2 cups mixed fruit
1/2 cup dark raisins
1/2 cup light raisins
2 teaspoons brown sweet 'n Low sweetener
1/3 cup fat free vegetable oil
1/2 teaspoon baking soda
1/2 teaspoon vanilla
1 cup chopped nuts
1/2 cup apple juice
1/4 cup egg substitute
1/2 teaspoon cloves
1 teaspoon cinnamon
1 1/2 cups flour
Soak fruit and raisins in apple juice at least 12 hours (overnight is ok).
Next morning: Beat the egg substitute and brown Sweet & Low with a fork.
Blend in the oil, soda, spices and vanilla. Gently stir in flour, nuts and candied fruit with the remaining liquid from soaking fruit.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Press a piece of fruit on top of each if desired. Bake in pre-heated oven (375 degrees) for 10-15 minutes.
Makes about 4 1/2 dozen.
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