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Strawberry Yogurt Filled Crepes

Servings :
Preparation Time :
Difficulty : Easy 

A tasty alternative to just lemon and sugar on your pancakes.

Ingredients

3/4 cup whole wheat flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup skimmed milk
1 tablespoon vegetable oil
1 teaspoon honey
2 egg whites or 1 egg
2 containers Yoplait Original strawberry low-fat yogurt, about 6 ounces each
2 cups chopped strawberries

Method

Mix the flour, baking powder and salt in small bowl. Stir in milk, oil, honey and egg whites.

Beat with hand beater until smooth. Spray 6 to 8 inch skillet with nonstick cooking spray.

Heat over medium heat.

For each crepe, pour scant 1/4 cup batter into skillet; immediately rotate skillet until thin film covers bottom.

Cook about 1 minute or until light brown. Run wide spatula around edge to loosen
crepe; turn and cook other side about 1 minute or until light brown.

Stack the crepes.

Mix the yogurt and strawberries, fill the crepes with yogurt mixture.

Garnish with yogurt and sliced strawberries if desired.

About 8 crepes (2 per serving).





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