A super recipe for spinach :o)
10 ounces frozen spinach
2 tablespoons butter or margarine
2 teaspoons lemon juice
2 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
Heat oven to 350 F. Turn spinach into a saucepan. Add no water.
Apply low heat. As it heats, break with a fork. After thawing, continue to cook and stir for not more than 5 minutes.
With a cooking spoon, press moisture from the leaves. Drain spinach water into a measuring cup.
After draining thoroughly, stir table fat and lemon into spinach leaves.
Add enough milk to the spinach water to make 2/3 cup. Pour into mixing bowl. Add eggs, flour, and seasoning. Beat with a rotary beater until well blended, then add spinach.
Grease 4 or 5 custard cups with salad oil. Pour in spinach mixture. Place cups in a pan of hot water; bake until firm (about 45 minutes).
Test by inserting a silver knife halfway between the center and edge of the cup. (If no mixture clings to the knife, the timbales are done.)
Loosen timbales with a spatula. Turn onto platter.
Pour Hollandaise Sauce or cheese sauce over the timbales. Serve hot. Makes 4 to 5 servings.
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