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Rhubarb upside down cake

Servings :
Preparation Time :
Difficulty : Moderate 

Rhubarb upside down cake .. yum, double yum!

Ingredients

3 cups rhubarb
cup sugar
4 tbs butter

2 tbs butter
1/3 cup sugar
1 egg
1 cup four
1 tsp baking powder
1/3 cup milk
1 tsp vanilla

Method

Place the rhubarb in bottom of 8x8 greased baking pan, top with cup sugar and dot with 4 tbs butter.

In a mixing bowl combine rest of ingredients, mix well and pour over top of rhubarb.

Bake at 400 for 25-30 minutes or until done and top has a nice golden tan.





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