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Quick and Easy White Cheese Bean Burrito

Servings :
Preparation Time : 15 minutes 
Difficulty : Easy 

Delicious Burrito. The whole pinto beans and lots of white cheese are what make this burrito better.

Ingredients

Canned Vegetarian Pinto Beans
Grated Monterey Jack Cheese (or any white cheese)
Large Flour Tortilla
Medium Salsa
Salt, Pepper
Garlic Powder
and Tony Chachere's Seasoning.

Method

Put a layer of grated cheese in the tortilla, Spoon a layer of pinto beans on top of the cheese, put some more cheese on top of the beans, lightly sprinkle salt, pepper, garlic powder, and Tony Chachere's seasonings on top.

Roll up the tortilla and put face down in pan, put a heavy layer of grated cheese on top.

Bake for 10 minutes.

Serve with salsa on the side. You can also serve it with sour cream, guacamole, shredded lettuce and diced tomato on the side.

Hints

Don't put too much Tony Chachere's as it is very spicy.

Submitted by

Stephanie Castle





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