Potatoes In White Sauce

Super simple, something a little different for potatoes.

Ingredients

1 lb. Potatoes
1/2 pint white sauce
Salt and Pepper

Method

Peel and slice the potatoes, put them in water seasoned with salt, and boil for five minutes; strain off the water.

Make some white sauce.

Lay in the potatoes and simmer gently till they are soft, but not broken; place them on a hot dish and pour the sauce over.

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