Potato Puff

Servings	:	4-6
Preparation Time	:	30 mins
Difficulty	:	Easy

Ingredients

1/2 lb. Cold cooked potatoes
2 Eggs
1 oz. Butter
1 gill Milk

Method

Mash the potatoes, beat the butter to a cream, then beat in the eggs, pepper, salt, and milk.

Stir up the potatoes, pour into a buttered pie-dish, and bake for about half an hour.

Serve hot.

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