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Portuguese Soup

Servings :
Preparation Time :
Difficulty : Easy 

A different kind of soup to what I believe is a traditional recipe.

Ingredients

4 onions
4 tomatoes
1 oz. of grated cheese,
4 oz. of stale wholemeal bread
2 pints of water
1 oz. of butter
1 even teaspoonful of herbs
pepper and salt to taste

Method

Slice the onions and fry them until brown, add the tomatoes skinned and sliced, the water, herbs, and pepper and salt, and let the whole boil gently for 1 hour.

Cut up the bread into dice, and put it into the tureen, pour the soup over it, cover, and let it stand for 10 minutes to allow the bread to soak; sprinkle the cheese over before serving.





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