Oatmeal Bannocks

Ingredients

Cold porridge
Fine flour

Method

Stir sufficient of the flour into any cold porridge that may be left over to form a dough just firm enough to roll out.

Well grease some baking sheets and sprinkle these with flour.

Roll the dough to the thickness of 1/2 an inch - roughly 1cm, cut into triangular shapes, and bake until brown on both sides.

Butter and serve hot.

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