Milk Soup
Servings |
: |
6 |
Preparation Time |
: |
? |
Difficulty |
: |
Easy |
One of my grans recipes.
Ingredients
2 onions
2 turnips
1 head of celery
3 pints of milk
1 pint of water
2 tablespoonfuls of wheatmeal
pepper and salt to taste
Method
Chop up the vegetables and boil them in the water until quite tender. Rub them through a sieve, return the whole to the saucepan, add pepper and salt, rub the wheatmeal smooth in the milk, let the soup simmer for 5 minutes, and serve.
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