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Lentil Soup 3

Servings :
Preparation Time :
Difficulty : Easy 

I havent really been one to post recipes, but, there are a few which I have enjoyed so much over the years, and which I have wanted to post for quite some time.

Ingredients

1C lentils
1 small can of canned tomatoes
1C chopped onions
4 chopped green onions
3 chopped garlic cloves
4T chopped parsley
5T chopped cilantro
1 bay leaf
2t ground ginger
2t turmeric
2t sweet paprika
1t black pepper
salt
2T olive oil
2T peanut oil
5C water
1T ground cumin

Method

1. Combine everything except the cumin in a large saucepan.

2. Bring to a boil, reduce heat, simmer on low 1.5 hours.

3. Throw the bay leaf away.

4. Puree 1C of the soup and return it to the
pot.

5. Heat through.

6. Serve with the cumin sprinkled on top.





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