Lentil & Rice Soup

Ingredients

1/2 cup lentils
3/4 cup brown rice
7 cups water
3/4 cups chopped onion
2 cloves garlic
1/2 teaspoon dill weed
1 bay leaf
1 teaspoon salt

Method

Rinse the lentils, then bring the lentils, rice and water to a boil.

Add onion, garlic, dill, bay leaf and salt. Reduce heat and simmer, covered, until the rice and lentils are tender - about one hour.

Discard bay leaf and serve.

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