Vegetarian recipes and vegetarian cooking
      Home > Biscuits & Cakes > Biscuits > Lemon Biscuits
vegetarian recipes vegetarian christmas recipes seasonal vegetarian recipes good veggie recipes
    Printer friendly version of this recipe

Lemon Biscuits

Servings :
Preparation Time : !0 mins, 10 mins Cooking 
Difficulty : Easy 

Easy peasy lemon biscuits. I believe the original recipe, now quite old, used dripping instead of margerine. But being vegetarian, I substitute with a good hard baking margerine, and the recipe seems to work just as well.

Ingredients

8 oz. Flour
3 oz. Baking margerine
1 teaspoon Baking Powder
3 oz. Sugar
1 Lemon
1 Egg

Method

Rub the margerine into the flour, stir in the sugar and baking powder, and grate over the rind of the lemon.

Beat up the egg and strain in the lemon juice; add these to the dry ingredients, mix into a stiff dough, and knead for a few minutes.

Roll out, cut into small biscuits, and bake in a quick oven for about ten minutes.





View more Biscuits & Cakes recipes
View more Biscuits recipes

 
Vegetarian Recipes Vegetarian Recipes Vegetarian Recipes Vegetarian Recipes Vegetarian Recipes
Vegetarian Recipes
Vegetarian Recipes
counter