Green rice

Ingredients

1 cup chopped green onions
2 tbs parsley
4 ½ tsp olive or vegetable oil
4 ½ tsp butter or margarine
2 cups uncooked instant rice
2 cups vegetable broth

Method

In a saucepan sauté onions and parsley in oil and butter until tender. Add water and bring to a boil. Add rice; remove from heat, cover and let sit for 5 minutes.

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