All flavor, more-ish cinnamon rolls.
1/2 Sweet Roll Dough
2 tablespoon margarine or butter, softened
1/4 cup sugar or 1/2 cup brown sugar
2 teaspoons ground cinnamon
Roll Sweet Roll Dough into rectangle, 15x9 inches, on lightly floured surface;
spread with margarine.
Mix the sugar and cinnamon; sprinkle over the rectangle.
Roll up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal well.
Stretch the roll to make it fairly even.
Cut into nine 1 1/2 inch slices and place slightly apart in greased medium muffin cups, roughly 2 1/2 x 1 1/4 inches.
Let rise until double, about 40 minutes.
Heat the oven to 375 degrees. Bake until golden brown, 25 to 30 minutes.
Spread rolls with glaze while warm.
Mix 1 cup of icing sugar, 1 tablespoon milk and 1/2 teaspoon of vanilla until the glaze is smooth and of desired consistency.
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