Chive Blossom Vinaigrette

This is fantastic with salads. If you wish you can add some dandelion petals. It needs to be used the same day due to the egg yolk.

Ingredients

3 chive flower heads
1 egg yolk
1/3 cup red wine vinegar, or cider vinegar
1 teaspoon sugar, or to taste
2 cloves garlic
salt and pepper, to taste

Method

Put everything except the flowers into the food processor or blender and process until smooth and well-mixed.

Tear the chive flowers off the heads and stir them into the dressing mixture.

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