Bread and Cheese Savoury
A tasty filler with limited ingredients, another one from my student days of minimal budgets.
8 oz wholemeal bread
3 oz. of grated cheese
1 pint of milk
pepper and salt to taste
a little nutmeg
and some butter
Cut the bread into slices and butter them: arrange in layers in a pie-dish, spreading some cheese between the layers, and dusting with pepper, salt, and a little nutmeg. Finish with a good sprinkling of cheese.
Whip up the eggs, mix them with the milk and pour the mixture over the bread and cheese in the pie-dish.
Pour the custard back into the basin, and repeat the pouring over the contents of the pie-dish.
If this is done 2 or 3 times the top slices of bread and butter get soaked and then bake better. This should also be done when a bread and butter pudding is made. Bake the savoury until brown, which it will be in about 3/4 of an hour.
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